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1 1/2 lb Pork steak 1 tb Paprika Dry Spice Rub 1/2 ts Thyme 1 ts Garlic powder 1/2 ts Oregano 2 ts Black pepper 1/2 ts Rosemary 1/2 ts Cayenne pepper 1/2 ts Salt Combine spices and coat meat. Let stand 30 min. before cooking. Grill over medium heat. Sprinkle additional spice when turning Typed by Annette Johnsen Source Kansas City Barbq Society
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