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Grandma's Bar-B-Q Sauce

By: Peter Lenkefi

4 tb Sugar 1/2 ts Vinegar
1/2 ts Chili powder 1 c Catsup
1/2 ts Allspice 2 c Water
1/2 ts Black pepper 5 dr Lemon juice
Pinch of red pepper

Add all ingredients together; bring to boil and pour over ribs and bake
about 2 1/2 hours at 300 degrees or until ribs are done and sauce is thick.

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