Home | Home & Garden | Cooking
1/2 c Prepared mustard 1/2 c Honey 1 ts Salt 1/2 ts Rosemary leaves 1/4 ts Pepper Mix all ingredients. Baste meat during the last half of cooking period. Just before serving, top meat with remaining sauce.
Article Source: http://www.articleshine.com
Grab more free recipes at recipe-directory.net
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated